Burrata Cheese vs Metsovone Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Metsovone Cheese is semihard to hard and made from cow, goat, or sheep milk, originating in Greece.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Metsovone Cheese?

Metsovone is a semi-hard smoked pasta filata cheese from the Aromanian village of Metsovo in Epirus, Greece. It has carried European protected designation of origin status since 1996 and is one of the village's best known foods.

What's the Difference Between Burrata Cheese and Metsovone Cheese?

• Origin: Burrata Cheese (Italy), Metsovone Cheese (Greece)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Metsovone Cheese (Cow's milk, Ewe's or Goat's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Metsovone Cheese (Smoked)
• Texture: Burrata Cheese (Soft, creamy), Metsovone Cheese (Semihard to hard)
• Rind: Burrata Cheese (Thin), Metsovone Cheese (Waxed)
• Aging: Burrata Cheese (Within 48 hours), Metsovone Cheese (3 months)
• Taste: Burrata Cheese (Mild, lactic), Metsovone Cheese (Slightly salty and piquant)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Metsovone Cheese?

Burrata Cheese reads as mild, lactic, while Metsovone Cheese brings slightly salty and piquant character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Metsovone Cheese leans toward smoked cheese resembling italian provolone with a special smoked perfume. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Metsovone Cheese at 3 months.

Can You Substitute Burrata Cheese for Metsovone Cheese?

Burrata Cheese can stand in for Metsovone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semihard to hard. Flavor-wise, Burrata Cheese reads as mild, lactic while Metsovone Cheese brings slightly salty and piquant notes.

Which Is Better, Burrata Cheese or Metsovone Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semihard to hard profile, Metsovone Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Metsovone Cheese fits dishes calling for slightly salty and piquant.

Frequently Asked Questions

Is Burrata Cheese the same as Metsovone Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Metsovone Cheese comes from Greece. Burrata Cheese is made from cow or buffalo milk; Metsovone Cheese uses cow, goat, or sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Metsovone Cheese 3 months.

Is Burrata Cheese similar to Metsovone Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Metsovone Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Metsovone Cheese?

Burrata Cheese reads as mild, lactic, while Metsovone Cheese is slightly salty and piquant.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Metsovone Cheese made of?

Metsovone Cheese is made from cow, goat, or sheep milk (smoked). It's typically aged 3 months. It originates in Greece.

Which should I choose, Burrata Cheese or Metsovone Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Metsovone Cheese is semihard to hard.