Burrata Cheese vs Sleightlett Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Sleightlett Cheese?
Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.
What's the Difference Between Burrata Cheese and Sleightlett Cheese?
- Origin: Burrata Cheese (Italy), Sleightlett Cheese (England, Great Britain and United Kingdom)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Sleightlett Cheese (goat's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Sleightlett Cheese (unpasteurized)
- Texture: Burrata Cheese (Soft, creamy), Sleightlett Cheese (fresh soft, artisan)
- Rind: Burrata Cheese (Thin), Sleightlett Cheese (mold ripened)
- Taste: Burrata Cheese (Mild, lactic), Sleightlett Cheese (citrusy, lemony, nutty)
Side-by-Side Comparison
| Burrata Cheese | Sleightlett Cheese | |
|---|---|---|
| Country of Origin | Italy | England, Great Britain And United Kingdom |
| Specific Origin | Andria, Apulia | Timsbury, Somerset |
| Milk Type | Cow, occasionally water buffalo | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft, creamy | Fresh soft, artisan |
| Rind | Thin | Mold ripened |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Citrusy, lemony, nutty |
Taste Comparison: Does Burrata Cheese Taste Like Sleightlett Cheese?
Burrata Cheese reads as mild, lactic, while Sleightlett Cheese brings citrusy, lemony, nutty character.
Can You Substitute Burrata Cheese for Sleightlett Cheese?
Burrata Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Sleightlett Cheese brings citrusy, lemony, nutty notes.
Which Is Better, Burrata Cheese or Sleightlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Sleightlett Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. Burrata Cheese is made from cow or buffalo milk; Sleightlett Cheese uses goat.
Is Burrata Cheese similar to Sleightlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Sleightlett Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Sleightlett Cheese?
Burrata Cheese reads as mild, lactic, while Sleightlett Cheese is citrusy, lemony, nutty.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Sleightlett Cheese made of?
Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Burrata Cheese or Sleightlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Sleightlett Cheese is fresh soft, artisan.