Burrata Cheese vs Vlašić Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Vlašić Cheese is solid, spreadable and made from sheep milk, originating in Bosnia and Herzegovina.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Vlašić Cheese?

Vlašić, also sold as Travnik cheese, is a white brined cheese from the Vlašić mountain above Travnik in central Bosnia and Herzegovina. Traditionally made from sheep milk, it ripens in brine and comes out mostly dry and quite salty.

What's the Difference Between Burrata Cheese and Vlašić Cheese?

• Origin: Burrata Cheese (Italy), Vlašić Cheese (Bosnia and Herzegovina)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Vlašić Cheese (Ewe’s milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Vlašić Cheese (Strained)
• Texture: Burrata Cheese (Soft, creamy), Vlašić Cheese (Solid, spreadable)
• Aging: Burrata Cheese (Within 48 hours), Vlašić Cheese (Minimum 60 days)
• Taste: Burrata Cheese (Mild, lactic), Vlašić Cheese (Milky sour, moderately salty)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Vlašić Cheese?

Burrata Cheese reads as mild, lactic, while Vlašić Cheese brings milky sour, moderately salty character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Vlašić Cheese leans toward pleasant without foreign material, milky sour, and moderately salty taste. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Vlašić Cheese at minimum 60 days.

Can You Substitute Burrata Cheese for Vlašić Cheese?

Burrata Cheese can stand in for Vlašić Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for solid, spreadable. Flavor-wise, Burrata Cheese reads as mild, lactic while Vlašić Cheese brings milky sour, moderately salty notes.

Which Is Better, Burrata Cheese or Vlašić Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a solid, spreadable profile, Vlašić Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Vlašić Cheese fits dishes calling for milky sour, moderately salty.

Frequently Asked Questions

Is Burrata Cheese the same as Vlašić Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Vlašić Cheese comes from Bosnia and Herzegovina. Burrata Cheese is made from cow or buffalo milk; Vlašić Cheese uses sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Vlašić Cheese minimum 60 days.

Is Burrata Cheese similar to Vlašić Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Vlašić Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Vlašić Cheese?

Burrata Cheese reads as mild, lactic, while Vlašić Cheese is milky sour, moderately salty.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Vlašić Cheese made of?

Vlašić Cheese is made from sheep milk (strained), using local natural calf rennet. It's typically aged minimum 60 days. It originates in Bosnia and Herzegovina.

Which should I choose, Burrata Cheese or Vlašić Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Vlašić Cheese is solid, spreadable.