Buxton Blue Cheese vs Maasdam Cheese
Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Maasdam Cheese is semi-hard and made from cow milk, originating in Netherlands.
What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What Is Maasdam Cheese?
Maasdam is a Dutch cheese made in the style of Swiss Emmental, aged at least four weeks and marked by holes that form as it ripens. It tastes nutty and sweet, and it is softer than Emmental because it holds more moisture.
What's the Difference Between Buxton Blue Cheese and Maasdam Cheese?
- Origin: Buxton Blue Cheese (England and United Kingdom), Maasdam Cheese (Netherlands)
- Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Maasdam Cheese (semi-hard)
- Rind: Buxton Blue Cheese (natural), Maasdam Cheese (smooth, sometimes waxed)
- Taste: Buxton Blue Cheese (tangy), Maasdam Cheese (nutty, sweet)
Side-by-Side Comparison
| Buxton Blue Cheese | Maasdam Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Netherlands |
| Specific Origin | Buxton, Derbyshire | The Netherlands |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Soft, artisan, blue-veined | Semi-hard |
| Rind | Natural | Smooth, sometimes waxed |
| Aging | — | At least 4 weeks |
| Taste | Tangy | Nutty, sweet |
Taste Comparison: Does Buxton Blue Cheese Taste Like Maasdam Cheese?
Buxton Blue Cheese reads as tangy, while Maasdam Cheese brings nutty, sweet character.
Can You Substitute Buxton Blue Cheese for Maasdam Cheese?
In most recipes, Buxton Blue Cheese and Maasdam Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for semi-hard. Flavor-wise, Buxton Blue Cheese reads as tangy while Maasdam Cheese brings nutty, sweet notes.
Which Is Better, Buxton Blue Cheese or Maasdam Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a semi-hard profile, Maasdam Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Maasdam Cheese fits dishes calling for nutty, sweet.
Which is your favorite?
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Frequently Asked Questions
Is Buxton Blue Cheese the same as Maasdam Cheese?
No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Maasdam Cheese comes from Netherlands.
Is Buxton Blue Cheese similar to Maasdam Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Buxton Blue Cheese for Maasdam Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Buxton Blue Cheese taste like Maasdam Cheese?
Buxton Blue Cheese reads as tangy, while Maasdam Cheese is nutty, sweet.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
What is Maasdam Cheese made of?
Maasdam Cheese is made from cow milk (pasteurized). It's typically aged at least 4 weeks. It originates in Netherlands.
Which should I choose, Buxton Blue Cheese or Maasdam Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Maasdam Cheese is semi-hard.