Caerphilly Cheese vs Pecorino Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Pecorino Cheese, including:

• "What is the difference between Caerphilly Cheese and Pecorino Cheese?"
• "Is Caerphilly Cheese and Pecorino Cheese the same?"
• "How does Caerphilly Cheese compare to Pecorino Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Pecorino Cheese?"
• "Is Caerphilly Cheese or Pecorino Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Pecorino Cheese originated from Italy.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Pecorino Cheese is made with sheep milk.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Pecorino's texture can be described as "hard".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white .

Ranking

Caerphilly is ranked #142 out of 996 types based on community views. Pecorino is ranked #167 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a hard consistency, Pecorino might be the better pick.

Compare Caerphilly Cheese to Other Cheeses

Compare Pecorino Cheese to Other Cheeses