Caerphilly Cheese vs Toma Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Toma Cheese, including:

• "What is the difference between Caerphilly Cheese and Toma Cheese?"
• "Is Caerphilly Cheese and Toma Cheese the same?"
• "How does Caerphilly Cheese compare to Toma Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Toma Cheese?"
• "Is Caerphilly Cheese or Toma Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Toma Cheese originated from Italy.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Toma Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Toma's texture can be described as "semi-hard".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white .

Ranking

Caerphilly is ranked #142 out of 996 types based on community views. Toma is ranked #116 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a semi-hard consistency, Toma might be the better pick.

Compare Caerphilly Cheese to Other Cheeses

Compare Toma Cheese to Other Cheeses