Caerphilly Cheese vs Tomme Cheese
In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Tomme Cheese, including:
- "What is the difference between Caerphilly Cheese and Tomme Cheese?"
- "Is Caerphilly Cheese and Tomme Cheese the same?"
- "How does Caerphilly Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Caerphilly Cheese compare to Tomme Cheese?"
- "Is Caerphilly Cheese or Tomme Cheese better?"
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Ranking
Caerphilly is ranked #124 out of 376 types.
Tomme is ranked #166 out of 376 types.
Country of Origin
Caerphilly Cheese comes from United Kingdom. Tomme Cheese originated from .
Milk Type and Treatment
Caerphilly Cheese is made with cow milk. Tomme Cheese is made with cow milk that is typically other.
Composition and Texture
Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Tomme's texture can be described as "creamy, pliable".
Flavor and Aroma
Caerphilly Cheese has a earthy, barnyard, lemony flavor. Tomme Cheese has a varied flavor.
Appearance and Aging
Caerphilly Cheese's appearance is available in wheel . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Caerphilly Cheese's rind is described as mottled gray-white . Tomme Cheese's rind is described as grayish natural , with varies rennet.
Side-by-Side Comparison Table
Caerphilly Cheese | Tomme Cheese | |
---|---|---|
Country of Origin | United Kingdom | |
Specific Origin | 8 miles north of Cardiff | France, Switzerland, United States |
Milk Type | Cow's Milk | Varied (commonly cow) |
Milk Treatment | Low heat treatment | |
Rind | Mottled gray-white | Grayish natural |
Texture | Tri-layered: Brie-like to dense core | Creamy, pliable |
Flavor | Earthy, barnyard, lemony | Varied |
Colors | Gray or brownish | |
Forms | Wheel | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick |
Age | Varies | |
Rennet Type | Varies |