Caerphilly Cheese vs Tomme Cheese

In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Tomme Cheese, including:

  • "What is the difference between Caerphilly Cheese and Tomme Cheese?"
  • "Is Caerphilly Cheese and Tomme Cheese the same?"
  • "How does Caerphilly Cheese compare to Tomme Cheese cheese?"
  • "How does the taste of Caerphilly Cheese compare to Tomme Cheese?"
  • "Is Caerphilly Cheese or Tomme Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Ranking

Caerphilly is ranked #124 out of 376 types.

Tomme is ranked #166 out of 376 types.

Country of Origin

Caerphilly Cheese comes from United Kingdom. Tomme Cheese originated from .

Milk Type and Treatment

Caerphilly Cheese is made with cow milk. Tomme Cheese is made with cow milk that is typically other.

Composition and Texture

Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Tomme's texture can be described as "creamy, pliable".

Flavor and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony flavor. Tomme Cheese has a varied flavor.

Appearance and Aging

Caerphilly Cheese's appearance is available in wheel . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Side-by-Side Comparison Table

Caerphilly Cheese Tomme Cheese
Country of Origin United Kingdom
Specific Origin 8 miles north of Cardiff France, Switzerland, United States
Milk Type Cow's Milk Varied (commonly cow)
Milk Treatment Low heat treatment
Rind Mottled gray-white Grayish natural
Texture Tri-layered: Brie-like to dense core Creamy, pliable
Flavor Earthy, barnyard, lemony Varied
Colors Gray or brownish
Forms Wheel Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick
Age Varies
Rennet Type Varies

Compare Caerphilly Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses