Cambozola Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Tomme Cheese, including:

• "What is the difference between Cambozola Cheese and Tomme Cheese?"
• "Is Cambozola Cheese and Tomme Cheese the same?"
• "How does Cambozola Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Tomme Cheese?"
• "Is Cambozola Cheese or Tomme Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Cambozola is ranked #87 out of 996 types based on community views. Tomme is ranked #95 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses