Cancoillotte Cheese vs Mimolette Cheese

Q: Is Cancoillotte Cheese the same as Mimolette Cheese?

No. Cancoillotte Cheese and Mimolette Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Cancoillotte Cheese for Mimolette Cheese?

In most recipes you can swap Cancoillotte Cheese for Mimolette Cheese, though the result will shift in bite and mouthfeel.

Q: Does Cancoillotte Cheese taste like Mimolette Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Cancoillotte Cheese or Mimolette Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Cancoillotte Cheese

Mimolette Cheese

Cancoillotte Cheese is a smooth, creamy cow-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.

What Is Cancoillotte Cheese?

Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What's the Difference Between Cancoillotte Cheese and Mimolette Cheese?

Milk treatment: Cancoillotte Cheese (Skim), Mimolette Cheese (Pasteurized)
Texture: Cancoillotte Cheese (Smooth, creamy), Mimolette Cheese (Smooth, creamy body)
Rind: Cancoillotte Cheese (None), Mimolette Cheese (Natural)

Side-by-Side Comparison

	Cancoillotte Cheese	Mimolette Cheese
Country of Origin	France	France
Specific Origin	Franche-Comte	Flanders Area Of Pas-De-Calais
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Skim	Pasteurized
Texture	Smooth, creamy	Smooth, creamy body
Rind	None	Natural
Aging	—	6 weeks to 24 months
Taste	—	Sweet, less acidic, fruity, nutty, caramel

Taste Comparison: Does Cancoillotte Cheese Taste Like Mimolette Cheese?

Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Mimolette Cheese leans toward mature: dense, waxy, hints of butterscotch; young: mild.

Can You Substitute Cancoillotte Cheese for Mimolette Cheese?

In most recipes, Cancoillotte Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy bite and body where the recipe calls for smooth, creamy body.

Which Is Better, Cancoillotte Cheese or Mimolette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy cheese, go with Cancoillotte Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Cancoillotte Cheese the same as Mimolette Cheese?

No, they're distinct cheeses.

Is Cancoillotte Cheese similar to Mimolette Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Cancoillotte Cheese for Mimolette Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Cancoillotte Cheese taste like Mimolette Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Cancoillotte Cheese made of?

Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

Which should I choose, Cancoillotte Cheese or Mimolette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is smooth, creamy, while Mimolette Cheese is smooth, creamy body.