Cardo Cheese vs Double Gloucester Cheese

Q: Is Cardo Cheese the same as Double Gloucester Cheese?

No. Cardo Cheese and Double Gloucester Cheese are distinct cheeses from England, Scotland and Wales and England respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Cardo Cheese for Double Gloucester Cheese?

In most recipes you can swap Cardo Cheese for Double Gloucester Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Cardo Cheese or Double Gloucester Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Cardo Cheese is a semi-soft, artisan goat-milk cheese from England, Scotland and Wales, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Cardo Cheese?

Cardo is a semi-soft artisan cheese made from pasteurized goat's milk in Timsbury, Somerset, England. It is crafted with a washed rind that contributes to its pungent aroma. The cheese has an ivory-colored interior with a creamy, smooth texture. Its flavor profile is a mix of floral, pungent, and savory notes, making it an interesting choice for those who enjoy bold cheeses. The cheese is enjoyed across England, Scotland, and Wales, offering a taste that reflects the region's cheese-making tradition. Ideal for pairing with crusty bread or a selection of fruits, Cardo makes a flavorful addition to any cheese board.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Cardo Cheese and Double Gloucester Cheese?

Origin: Cardo Cheese (England, Scotland and Wales), Double Gloucester Cheese (England)
Milk type: Cardo Cheese (goat's milk), Double Gloucester Cheese (cow's milk)
Texture: Cardo Cheese (semi-soft, artisan), Double Gloucester Cheese (hard, artisan)
Rind: Cardo Cheese (washed), Double Gloucester Cheese (natural)
Taste: Cardo Cheese (floral, pungent, savory), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

	Cardo Cheese	Double Gloucester Cheese
Country of Origin	England, Scotland And Wales	England
Specific Origin	Timsbury, Somerset	Gloucestershire, England
Milk Type	Goat's milk	Cow's milk
Milk Treatment	Pasteurized	Pasteurized in supermarket versions
Texture	Semi-soft, artisan	Hard, artisan
Rind	Washed	Natural
Taste	Floral, pungent, savory	Smooth, tangy

Taste Comparison: Does Cardo Cheese Taste Like Double Gloucester Cheese?

Cardo Cheese reads as floral, pungent, savory, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Cardo Cheese offers pungent, contrasted with Double Gloucester Cheese's buttery, rich.

Can You Substitute Cardo Cheese for Double Gloucester Cheese?

Cardo Cheese can stand in for Double Gloucester Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for hard, artisan. Flavor-wise, Cardo Cheese reads as floral, pungent, savory while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Cardo Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Cardo Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Cardo Cheese suits recipes that want floral, pungent, savory notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Which is your favorite?

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Frequently Asked Questions

Is Cardo Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Cardo Cheese originates in England, Scotland and Wales, while Double Gloucester Cheese comes from England. Cardo Cheese is made from goat milk; Double Gloucester Cheese uses cow.

Is Cardo Cheese similar to Double Gloucester Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cardo Cheese for Double Gloucester Cheese?

You can, but expect a shift in richness and milk character.

Does Cardo Cheese taste like Double Gloucester Cheese?

Cardo Cheese reads as floral, pungent, savory, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. Cardo Cheese leans pungent, and Double Gloucester Cheese is closer to buttery, rich.

What is Cardo Cheese made of?

Cardo Cheese is made from goat milk (pasteurized). It originates in England, Scotland and Wales.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Cardo Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cardo Cheese is semi-soft, artisan, while Double Gloucester Cheese is hard, artisan.