Burrata Cheese vs Casciotta d'Urbino Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Casciotta d'Urbino Cheese is soft, friable and made from cow or sheep milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Casciotta d'Urbino Cheese?
Casciotta d'Urbino is a caciotta cheese from the province of Pesaro and Urbino in Italy's Marche region. It mixes 70 to 80 percent sheep's milk with 20 to 30 percent cow's milk.
What's the Difference Between Burrata Cheese and Casciotta d'Urbino Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Casciotta d'Urbino Cheese (70–80% ewe's, 20–30% cow's)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Casciotta d'Urbino Cheese (Raw)
- Texture: Burrata Cheese (Soft, creamy), Casciotta d'Urbino Cheese (Soft, friable)
- Rind: Burrata Cheese (Thin), Casciotta d'Urbino Cheese (Thin (1mm))
- Aging: Burrata Cheese (Within 48 hours), Casciotta d'Urbino Cheese (20 to 30 days)
- Taste: Burrata Cheese (Mild, lactic), Casciotta d'Urbino Cheese (Sweet)
Side-by-Side Comparison
| Burrata Cheese | Casciotta d'Urbino Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Province Of Pesaro And Urbino, Marche, Italy |
| Milk Type | Cow, occasionally water buffalo | 70–80% ewe's, 20–30% cow's |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Soft, creamy | Soft, friable |
| Rind | Thin | Thin (1mm) |
| Aging | Within 48 hours | 20 to 30 days |
| Taste | Mild, lactic | Sweet |
Taste Comparison: Does Burrata Cheese Taste Like Casciotta d'Urbino Cheese?
Burrata Cheese reads as mild, lactic, while Casciotta d'Urbino Cheese brings sweet character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Casciotta d'Urbino Cheese leans toward straw-white color, small holes, sweet taste. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Casciotta d'Urbino Cheese at 20 to 30 days.
Can You Substitute Burrata Cheese for Casciotta d'Urbino Cheese?
Burrata Cheese can stand in for Casciotta d'Urbino Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, friable. Flavor-wise, Burrata Cheese reads as mild, lactic while Casciotta d'Urbino Cheese brings sweet notes.
Which Is Better, Burrata Cheese or Casciotta d'Urbino Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, friable profile, Casciotta d'Urbino Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Casciotta d'Urbino Cheese fits dishes calling for sweet.
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Frequently Asked Questions
Is Burrata Cheese the same as Casciotta d'Urbino Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Casciotta d'Urbino Cheese uses cow or sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Casciotta d'Urbino Cheese 20 to 30 days.
Is Burrata Cheese similar to Casciotta d'Urbino Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Casciotta d'Urbino Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Casciotta d'Urbino Cheese?
Burrata Cheese reads as mild, lactic, while Casciotta d'Urbino Cheese is sweet.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Casciotta d'Urbino Cheese made of?
Casciotta d'Urbino Cheese is made from cow or sheep milk (raw), using liquid and/or powdered calf rennet. It's typically aged 20 to 30 days. It originates in Italy.
Which should I choose, Burrata Cheese or Casciotta d'Urbino Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Casciotta d'Urbino Cheese is soft, friable.