Cream Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Cream Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Cream Cheese and Raclette du Valais Cheese?"
• "Is Cream Cheese and Raclette du Valais Cheese the same?"
• "How does Cream Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Cream Cheese compare to Raclette du Valais Cheese?"
• "Is Cream Cheese or Raclette du Valais Cheese better?"

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Cream Cheese comes from United States. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cream Cheese is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Cream Cheese's texture can be described as "fresh soft, processed". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Cream Cheese's appearance is colored white . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Cream Cheese's rind is described as rindless . Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Cream Cheese is ranked #190 out of 996 types based on community views. Raclette du Valais is ranked #285 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cream Cheese and Raclette du Valais pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft, processed cheese, go for Cream Cheese. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Cream Cheese has a creamy, mild, sweet taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.

Compare Cream Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses