Jarlsberg Cheese vs Raclette du Valais Cheese
In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Raclette du Valais Cheese, including:
- "What is the difference between Jarlsberg Cheese and Raclette du Valais Cheese?"
- "Is Jarlsberg Cheese and Raclette du Valais Cheese the same?"
- "How does Jarlsberg Cheese compare to Raclette du Valais Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Raclette du Valais Cheese?"
- "Is Jarlsberg Cheese or Raclette du Valais Cheese better?"
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Raclette du Valais Cheese Overview
Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.
Comparing the Two Cheeses
Ranking
Jarlsberg is ranked #84 out of 376 types.
Raclette du Valais is ranked #303 out of 376 types.
Country of Origin
Jarlsberg Cheese comes from Norway. Raclette du Valais Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Jarlsberg is not a protected cheese. Raclette du Valais Cheese has a .
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".
Flavor and Aroma
Jarlsberg Cheese has a mild, sweet, nutty flavor. Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' flavor.
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Raclette du Valais Cheese's rind is described as washed , with animal rennet.
Side-by-Side Comparison Table
Jarlsberg Cheese | Raclette du Valais Cheese | |
---|---|---|
Country of Origin | Norway | Switzerland |
Specific Origin | No specific location | Canton of Valais |
Certification | None | |
Milk Type | Pasteurized cow's milk | Cow's milk, Eringer breed |
Milk Treatment | Pasteurized | Raw |
Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | |
Moisture Content | 36-44% | |
Rind | Plastic-covered | Washed |
Texture | Semihard | Semisoft, smooth |
Flavor | Mild, sweet, nutty | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' |
Forms | Wheels, blocks, loaves, slices, mini wheels | Wheel, specific to AOC standards, made in the canton of Valais |
Age | Three months to twelve months | Minimum of 3-4 months, can vary based on cheesemaker |
Rennet Type | Animal | Animal |