Jarlsberg Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Jarlsberg Cheese and Raclette du Valais Cheese?"
• "Is Jarlsberg Cheese and Raclette du Valais Cheese the same?"
• "How does Jarlsberg Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Raclette du Valais Cheese?"
• "Is Jarlsberg Cheese or Raclette du Valais Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Jarlsberg is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste. Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Jarlsberg is ranked #53 out of 996 types based on community views. Raclette du Valais is ranked #297 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.

Compare Jarlsberg Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses