Cream Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Cream Cheese and Tomme Cheese, including:

• "What is the difference between Cream Cheese and Tomme Cheese?"
• "Is Cream Cheese and Tomme Cheese the same?"
• "How does Cream Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Cream Cheese compare to Tomme Cheese?"
• "Is Cream Cheese or Tomme Cheese better?"

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Cream Cheese comes from United States. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Cream Cheese's texture can be described as "fresh soft, processed". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Cream Cheese's appearance is colored white . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Cream Cheese's rind is described as rindless . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Cream Cheese is ranked #182 out of 996 types based on community views. Tomme is ranked #95 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cream Cheese and Tomme pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft, processed cheese, go for Cream Cheese. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Cream Cheese has a creamy, mild, sweet taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Cream Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses