Crescenza Cheese vs Double Gloucester Cheese

Crescenza Cheese is a very soft, creamy cow-milk cheese from Italy, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Crescenza Cheese?

Crescenza, also called stracchino, is an Italian cow's milk cheese from Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia and Liguria. It is eaten very young and known for a rindless, very soft and creamy body with a mild, slightly acidic flavor.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Crescenza Cheese and Double Gloucester Cheese?

• Origin: Crescenza Cheese (Italy), Double Gloucester Cheese (England)
• Texture: Crescenza Cheese (very soft, creamy), Double Gloucester Cheese (hard, artisan)
• Rind: Crescenza Cheese (none), Double Gloucester Cheese (natural)
• Taste: Crescenza Cheese (mild, slightly acidic), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Crescenza Cheese Taste Like Double Gloucester Cheese?

Crescenza Cheese reads as mild, slightly acidic, while Double Gloucester Cheese brings smooth, tangy character.

Can You Substitute Crescenza Cheese for Double Gloucester Cheese?

In most recipes, Crescenza Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect very soft, creamy bite and body where the recipe calls for hard, artisan. Flavor-wise, Crescenza Cheese reads as mild, slightly acidic while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Crescenza Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a very soft, creamy cheese, go with Crescenza Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Crescenza Cheese suits recipes that want mild, slightly acidic notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Crescenza Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Crescenza Cheese originates in Italy, while Double Gloucester Cheese comes from England.

Is Crescenza Cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Crescenza Cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Crescenza Cheese taste like Double Gloucester Cheese?

Crescenza Cheese reads as mild, slightly acidic, while Double Gloucester Cheese is smooth, tangy.

What is Crescenza Cheese made of?

Crescenza Cheese is made from cow milk. It's typically aged eaten very young. It originates in Italy.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Crescenza Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Crescenza Cheese is very soft, creamy, while Double Gloucester Cheese is hard, artisan.