Crumbly Lancashire Cheese vs Double Gloucester Cheese
Crumbly Lancashire Cheese is a hard cow-milk cheese from England, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Crumbly Lancashire Cheese?
Crumbly Lancashire is an English cow's milk cheese and the newest of the three Lancashire varieties. Made from a single day's milk and matured for 6 to 8 weeks, it is known for a crumbly body and a fresh, high-acid taste.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What's the Difference Between Crumbly Lancashire Cheese and Double Gloucester Cheese?
- Texture: Crumbly Lancashire Cheese (hard), Double Gloucester Cheese (hard, artisan)
- Taste: Crumbly Lancashire Cheese (acidic), Double Gloucester Cheese (smooth, tangy)
Side-by-Side Comparison
| Crumbly Lancashire Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Specific Origin | Lancashire, England | Gloucestershire, England |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized in supermarket versions |
| Texture | Hard | Hard, artisan |
| Rind | — | Natural |
| Aging | 6 to 8 weeks | — |
| Taste | Acidic | Smooth, tangy |
Taste Comparison: Does Crumbly Lancashire Cheese Taste Like Double Gloucester Cheese?
Crumbly Lancashire Cheese reads as acidic, while Double Gloucester Cheese brings smooth, tangy character. More specifically, Crumbly Lancashire Cheese shows fresh, high in acid, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.
Can You Substitute Crumbly Lancashire Cheese for Double Gloucester Cheese?
In most recipes, Crumbly Lancashire Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for hard, artisan. Flavor-wise, Crumbly Lancashire Cheese reads as acidic while Double Gloucester Cheese brings smooth, tangy notes.
Which Is Better, Crumbly Lancashire Cheese or Double Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Crumbly Lancashire Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Crumbly Lancashire Cheese suits recipes that want acidic notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.
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Frequently Asked Questions
Is Crumbly Lancashire Cheese the same as Double Gloucester Cheese?
No, they're distinct cheeses.
Is Crumbly Lancashire Cheese similar to Double Gloucester Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Crumbly Lancashire Cheese for Double Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Crumbly Lancashire Cheese taste like Double Gloucester Cheese?
Crumbly Lancashire Cheese reads as acidic, while Double Gloucester Cheese is smooth, tangy.
What is Crumbly Lancashire Cheese made of?
Crumbly Lancashire Cheese is made from cow milk (pasteurized). It's typically aged 6 to 8 weeks. It originates in England.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
Which should I choose, Crumbly Lancashire Cheese or Double Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Crumbly Lancashire Cheese is hard, while Double Gloucester Cheese is hard, artisan.