Devon Garland Cheese vs Maasdam Cheese

Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Maasdam Cheese is semi-hard and made from cow milk, originating in Netherlands.

What Is Devon Garland Cheese?

Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.

What Is Maasdam Cheese?

Maasdam is a Dutch cheese made in the style of Swiss Emmental, aged at least four weeks and marked by holes that form as it ripens. It tastes nutty and sweet, and it is softer than Emmental because it holds more moisture.

What's the Difference Between Devon Garland Cheese and Maasdam Cheese?

• Origin: Devon Garland Cheese (England, Great Britain and United Kingdom), Maasdam Cheese (Netherlands)
• Milk treatment: Devon Garland Cheese (unpasteurized), Maasdam Cheese (pasteurized)
• Texture: Devon Garland Cheese (semi-hard, artisan), Maasdam Cheese (semi-hard)
• Rind: Devon Garland Cheese (natural), Maasdam Cheese (smooth, sometimes waxed)
• Taste: Devon Garland Cheese (herbaceous, savory), Maasdam Cheese (nutty, sweet)

Side-by-Side Comparison

Taste Comparison: Does Devon Garland Cheese Taste Like Maasdam Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Maasdam Cheese brings nutty, sweet character.

Can You Substitute Devon Garland Cheese for Maasdam Cheese?

In most recipes, Devon Garland Cheese and Maasdam Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for semi-hard. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Maasdam Cheese brings nutty, sweet notes.

Which Is Better, Devon Garland Cheese or Maasdam Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Devon Garland Cheese. For a semi-hard profile, Maasdam Cheese is the better fit. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Maasdam Cheese fits dishes calling for nutty, sweet.

Frequently Asked Questions

Is Devon Garland Cheese the same as Maasdam Cheese?

No, they're distinct cheeses. Devon Garland Cheese originates in England, Great Britain and United Kingdom, while Maasdam Cheese comes from Netherlands.

Is Devon Garland Cheese similar to Maasdam Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Devon Garland Cheese for Maasdam Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Devon Garland Cheese taste like Maasdam Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Maasdam Cheese is nutty, sweet.

What is Devon Garland Cheese made of?

Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Maasdam Cheese made of?

Maasdam Cheese is made from cow milk (pasteurized). It's typically aged at least 4 weeks. It originates in Netherlands.

Which should I choose, Devon Garland Cheese or Maasdam Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Devon Garland Cheese is semi-hard, artisan, while Maasdam Cheese is semi-hard.