Cheddar Cheese vs Double Gloucester Cheese
Cheddar Cheese
Double Gloucester Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Cheddar Cheese?
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What's the Difference Between Cheddar Cheese and Double Gloucester Cheese?
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Double Gloucester Cheese (hard, artisan)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Double Gloucester Cheese (natural)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Double Gloucester Cheese (smooth, tangy)
Side-by-Side Comparison
| Cheddar Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Specific Origin | Southwest (Somerset, Gloucester) | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | — |
| Texture | Varies (rubbery to friable and crystalline) | Hard, artisan |
| Rind | Varies (natural, cloth, wax, plastic) | Natural |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | Smooth, tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Cheddar Cheese | Double Gloucester Cheese | |
|---|---|---|
| Best Pairings | Chicken, Ham, Macaroni and Cheese, Merlot, Tuna, Turkey | — |
| Other Good Pairings | Kombucha, Tomatoes | — |
Which would you pick?
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Where to buy Cheddar Cheese and Double Gloucester Cheese
Cheddar Cheese
Double Gloucester Cheese
Taste Comparison: Does Cheddar Cheese Taste Like Double Gloucester Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Double Gloucester Cheese brings smooth, tangy character.
Can You Substitute Cheddar Cheese for Double Gloucester Cheese?
In most recipes, Cheddar Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for hard, artisan. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Double Gloucester Cheese brings smooth, tangy notes.
Which Is Better, Cheddar Cheese or Double Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.
Frequently Asked Questions
Is Cheddar Cheese the same as Double Gloucester Cheese?
No, they're distinct cheeses.
Is Cheddar Cheese similar to Double Gloucester Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cheddar Cheese for Double Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cheddar Cheese taste like Double Gloucester Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Double Gloucester Cheese is smooth, tangy.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized). It's typically aged a few months to several years. It originates in England.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
Which should I choose, Cheddar Cheese or Double Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Double Gloucester Cheese is hard, artisan.
See full profiles: Cheddar Cheese and Double Gloucester Cheese.