Double Gloucester Cheese vs Taleggio Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Taleggio Cheese, including:

• "What is the difference between Double Gloucester Cheese and Taleggio Cheese?"
• "Is Double Gloucester Cheese and Taleggio Cheese the same?"
• "How does Double Gloucester Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Taleggio Cheese?"
• "Is Double Gloucester Cheese or Taleggio Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Ranking

Double Gloucester is ranked #302 out of 996 types based on community views. Taleggio is ranked #41 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Taleggio offers a sweet, delicate, slightly sour profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses