Double Gloucester Cheese vs Emlett Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Emlett Cheese is soft and made from sheep milk, originating in England.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Emlett Cheese?
Emlett is a soft cheese from England made from sheep's milk. With a fat content of 40%, it has a rich, creamy texture. The flavor is mild and slightly tangy, making it a pleasant choice for those who enjoy softer cheeses. Its sheep's milk origin gives it a subtle sweetness, distinguishing it from cow's milk cheeses. Emlett pairs well with fresh fruit or crusty bread, offering a simple and satisfying taste experience. Enjoy it as part of a cheese board, or spread it on crackers for a tasty snack.
What's the Difference Between Double Gloucester Cheese and Emlett Cheese?
- Milk type: Double Gloucester Cheese (cow's milk), Emlett Cheese (sheep's milk)
- Texture: Double Gloucester Cheese (hard, artisan), Emlett Cheese (soft)
Side-by-Side Comparison
| Double Gloucester Cheese | Emlett Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Milk Type | Cow's milk | Sheep's milk |
| Texture | Hard, artisan | Soft |
| Rind | Natural | — |
| Taste | Smooth, tangy | — |
Which would you pick?
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Where to buy Double Gloucester Cheese and Emlett Cheese
Double Gloucester Cheese
Emlett Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Emlett Cheese?
Their flavor profiles are distinct.
Can You Substitute Double Gloucester Cheese for Emlett Cheese?
Double Gloucester Cheese can stand in for Emlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for soft.
Which Is Better, Double Gloucester Cheese or Emlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a soft profile, Emlett Cheese is the better fit.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Emlett Cheese?
No, they're distinct cheeses. Double Gloucester Cheese is made from cow milk; Emlett Cheese uses sheep.
Is Double Gloucester Cheese similar to Emlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Emlett Cheese?
You can, but expect a shift in richness and milk character.
Does Double Gloucester Cheese taste like Emlett Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Emlett Cheese made of?
Emlett Cheese is made from sheep milk. It originates in England.
Which should I choose, Double Gloucester Cheese or Emlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Emlett Cheese is soft.
See full profiles: Double Gloucester Cheese and Emlett Cheese.