Double Gloucester Cheese vs Frinault Cheese

Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Frinault Cheese is soft, soft-ripened and made from cow milk, originating in France.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Frinault Cheese?

Frinault is a soft cheese from the countryside around Orléans in France, made with pasteurized whole cow's milk at 50% fat. It comes as a small 120 g disc in three versions: plain, ash-ripened Frinault cendré, and the longer-aged Frinault sec.

What's the Difference Between Double Gloucester Cheese and Frinault Cheese?

• Origin: Double Gloucester Cheese (England), Frinault Cheese (France)
• Texture: Double Gloucester Cheese (Semi-hard), Frinault Cheese (Soft, soft-ripened)
• Taste: Double Gloucester Cheese (smooth, tangy), Frinault Cheese (spicy)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Frinault Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Frinault Cheese brings spicy character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Frinault Cheese's fermented. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Frinault Cheese leans toward fruity and more perfumed in the cendré version, close to olivet cendré.

Can You Substitute Double Gloucester Cheese for Frinault Cheese?

In most recipes, Double Gloucester Cheese and Frinault Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Frinault Cheese brings spicy notes.

Which Is Better, Double Gloucester Cheese or Frinault Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Double Gloucester Cheese. For a soft, soft-ripened profile, Frinault Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Frinault Cheese fits dishes calling for spicy.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Frinault Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Frinault Cheese comes from France.

Is Double Gloucester Cheese similar to Frinault Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Frinault Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Frinault Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Frinault Cheese is spicy. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Frinault Cheese is closer to fermented.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Frinault Cheese made of?

Frinault Cheese is made from cow milk (pasteurized). It's typically aged about 2 weeks. It originates in France.

Which should I choose, Double Gloucester Cheese or Frinault Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is semi-hard, while Frinault Cheese is soft, soft-ripened.