Double Gloucester Cheese vs Gloucester Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Gloucester Cheese is hard and made from cow milk, originating in England.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Gloucester Cheese?
Gloucester is a traditional semi-hard cheese made in Gloucestershire, England since the 16th century, in two forms. Single Gloucester is crumbly, light and low in fat; Double Gloucester ages longer and tastes stronger and more savoury.
What's the Difference Between Double Gloucester Cheese and Gloucester Cheese?
- Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Gloucester Cheese (Raw)
- Texture: Double Gloucester Cheese (hard, artisan), Gloucester Cheese (Hard)
- Taste: Double Gloucester Cheese (smooth, tangy), Gloucester Cheese (Mild)
Side-by-Side Comparison
| Double Gloucester Cheese | Gloucester Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Specific Origin | Gloucestershire, England | Gloucestershire |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized in supermarket versions | Raw |
| Texture | Hard, artisan | Hard |
| Rind | Natural | Natural |
| Aging | — | 4–6 weeks (Single Gloucester), longer for Double Gloucester |
| Taste | Smooth, tangy | Mild |
Taste Comparison: Does Double Gloucester Cheese Taste Like Gloucester Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Gloucester Cheese brings mild character. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Gloucester Cheese leans toward single: mild, lactic, suitable for toasting. double: richer, colored with annatto, suitable for aging..
Can You Substitute Double Gloucester Cheese for Gloucester Cheese?
In most recipes, Double Gloucester Cheese and Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for hard. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Gloucester Cheese brings mild notes.
Which Is Better, Double Gloucester Cheese or Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a hard profile, Gloucester Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Gloucester Cheese fits dishes calling for mild.
Which is your favorite?
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Frequently Asked Questions
Is Double Gloucester Cheese the same as Gloucester Cheese?
No, they're distinct cheeses.
Is Double Gloucester Cheese similar to Gloucester Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Gloucester Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Gloucester Cheese is mild.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Gloucester Cheese made of?
Gloucester Cheese is made from cow milk (raw). It's typically aged 4–6 weeks (single gloucester), longer for double gloucester. It originates in England.
Which should I choose, Double Gloucester Cheese or Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Gloucester Cheese is hard.