Double Gloucester Cheese vs Limburger Cheese

Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Limburger Cheese is soft, spreadable, washed-rind and made from cow milk, originating in Belgium.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Limburger Cheese?

Limburger is a washed-rind cow's milk cheese from the Herve area of the old Duchy of Limburg, now part of Belgium. It is known for the powerful smell it develops after about three months of ripening.

What's the Difference Between Double Gloucester Cheese and Limburger Cheese?

• Origin: Double Gloucester Cheese (England), Limburger Cheese (Belgium)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Limburger Cheese (raw)
• Texture: Double Gloucester Cheese (Semi-hard), Limburger Cheese (Soft, spreadable, washed-rind)
• Rind: Double Gloucester Cheese (natural), Limburger Cheese (Sticky, orange-brown)
• Taste: Double Gloucester Cheese (smooth, tangy), Limburger Cheese (Meaty, farmyard)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Limburger Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Limburger Cheese brings meaty, farmyard character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Limburger Cheese's pungent, body odor-like. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Limburger Cheese leans toward created in the 1800s by belgian trappist monks and renowned for its pungent odor, limburger cheese evolves from firm and crumbly to exceptionally creamy and stinky over three months. the odor, akin to smelly feet, is due to brevibacterium linens used in the brine wash. now predominantly produced in germany, with a significant historical presence in the american midwest, particularly wisconsin. traditionally served with dark bread, brown mustard, onion slices, and beer. despite its notoriety for its distinctive smell, limburger remains a famous washed-rind cheese, enjoyed in sandwiches or with boiled potatoes and butter..

Can You Substitute Double Gloucester Cheese for Limburger Cheese?

In most recipes, Double Gloucester Cheese and Limburger Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for soft, spreadable, washed-rind. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Limburger Cheese brings meaty, farmyard notes.

Which Is Better, Double Gloucester Cheese or Limburger Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Double Gloucester Cheese. For a soft, spreadable, washed-rind profile, Limburger Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Limburger Cheese fits dishes calling for meaty, farmyard.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Limburger Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Limburger Cheese comes from Belgium.

Is Double Gloucester Cheese similar to Limburger Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Limburger Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Limburger Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Limburger Cheese is meaty, farmyard. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Limburger Cheese is closer to pungent, body odor-like.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Limburger Cheese made of?

Limburger Cheese is made from cow milk (raw). It's typically aged 3 months. It originates in Belgium.

Which should I choose, Double Gloucester Cheese or Limburger Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is semi-hard, while Limburger Cheese is soft, spreadable, washed-rind.