Double Gloucester Cheese vs Monte Veronese Cheese

Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Monte Veronese Cheese is semi-hard and made from cow milk, originating in Italy.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Monte Veronese Cheese?

Monte Veronese is a cow's milk cheese from the Lessini Mountains in the northern province of Verona. It is made in two versions: a fresh one from whole milk, and a harder aged one called d'allevo, made from semi-skimmed milk.

What's the Difference Between Double Gloucester Cheese and Monte Veronese Cheese?

• Origin: Double Gloucester Cheese (England), Monte Veronese Cheese (Italy)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Monte Veronese Cheese (unpasteurized)
• Rind: Double Gloucester Cheese (natural), Monte Veronese Cheese (Unique marking)
• Taste: Double Gloucester Cheese (smooth, tangy), Monte Veronese Cheese (Sweet (young), Intense and tangy (aged))

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Monte Veronese Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Monte Veronese Cheese brings sweet (young), intense and tangy (aged) character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Monte Veronese Cheese's fragrant with age. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Monte Veronese Cheese leans toward sweet flavor full of character from prized pastures for young; more intense and tangy for aged.

Can You Substitute Double Gloucester Cheese for Monte Veronese Cheese?

In most recipes, Double Gloucester Cheese and Monte Veronese Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Monte Veronese Cheese brings sweet (young), intense and tangy (aged) notes.

Which Is Better, Double Gloucester Cheese or Monte Veronese Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Monte Veronese Cheese fits dishes calling for sweet (young), intense and tangy (aged).

Frequently Asked Questions

Is Double Gloucester Cheese the same as Monte Veronese Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Monte Veronese Cheese comes from Italy.

Is Double Gloucester Cheese similar to Monte Veronese Cheese?

Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.

Can I substitute Double Gloucester Cheese for Monte Veronese Cheese?

Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.

Does Double Gloucester Cheese taste like Monte Veronese Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Monte Veronese Cheese is sweet (young), intense and tangy (aged). Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Monte Veronese Cheese is closer to fragrant with age.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Monte Veronese Cheese made of?

Monte Veronese Cheese is made from cow milk (unpasteurized). It's typically aged young for whole milk, 6 months to over 2 years for d’allevo. It originates in Italy.

Which should I choose, Double Gloucester Cheese or Monte Veronese Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.