Double Gloucester Cheese vs Parmesan Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Parmesan Cheese, including:

• "What is the difference between Double Gloucester Cheese and Parmesan Cheese?"
• "Is Double Gloucester Cheese and Parmesan Cheese the same?"
• "How does Double Gloucester Cheese compare to Parmesan Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Parmesan Cheese?"
• "Is Double Gloucester Cheese or Parmesan Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Parmesan Cheese originated from Italy.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Parmesan Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Parmesan's texture can be described as "hard, artisan".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Parmesan Cheese has a color of straw .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Parmesan Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Parmesan is ranked #43 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a hard, artisan consistency, Parmesan might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Parmesan offers a salty, savory profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Parmesan Cheese to Other Cheeses