Double Gloucester Cheese vs Parmesan Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Parmesan Cheese is hard, artisan and made from cow milk, originating in Italy.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Parmesan Cheese?

Parmesan, or Parmigiano Reggiano, is a hard granular cow's milk cheese from northern Italy, aged at least 12 months. It is known for its sharp, salty, savory taste, which comes from an unusually high level of glutamate.

What's the Difference Between Double Gloucester Cheese and Parmesan Cheese?

• Origin: Double Gloucester Cheese (England), Parmesan Cheese (Italy)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Parmesan Cheese (unpasteurized)
• Taste: Double Gloucester Cheese (smooth, tangy), Parmesan Cheese (salty, savory)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Parmesan Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Parmesan Cheese brings salty, savory character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Parmesan Cheese's nutty, strong. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Parmesan Cheese leans toward sharp, salty, savory, strong umami.

Can You Substitute Double Gloucester Cheese for Parmesan Cheese?

In most recipes, Double Gloucester Cheese and Parmesan Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Parmesan Cheese brings salty, savory notes.

Which Is Better, Double Gloucester Cheese or Parmesan Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Parmesan Cheese fits dishes calling for salty, savory.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Parmesan Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Parmesan Cheese comes from Italy.

Is Double Gloucester Cheese similar to Parmesan Cheese?

Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.

Can I substitute Double Gloucester Cheese for Parmesan Cheese?

Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.

Does Double Gloucester Cheese taste like Parmesan Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Parmesan Cheese is salty, savory. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Parmesan Cheese is closer to nutty, strong.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Parmesan Cheese made of?

Parmesan Cheese is made from cow milk (unpasteurized), using animal (calf rennet) rennet. It's typically aged minimum 12 months, average 2 years. It originates in Italy.

Which should I choose, Double Gloucester Cheese or Parmesan Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.