Double Gloucester Cheese vs Pepato Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Pepato Cheese, including:

• "What is the difference between Double Gloucester Cheese and Pepato Cheese?"
• "Is Double Gloucester Cheese and Pepato Cheese the same?"
• "How does Double Gloucester Cheese compare to Pepato Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Pepato Cheese?"
• "Is Double Gloucester Cheese or Pepato Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Pepato Cheese Overview

Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Pepato Cheese originated from Italy.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Pepato Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Pepato's texture can be described as "semi-hard, artisan".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Pepato Cheese has a color of straw .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Pepato Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Pepato is ranked #186 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semi-hard, artisan consistency, Pepato might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Pepato offers a salty, spicy profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Pepato Cheese to Other Cheeses