Double Gloucester Cheese vs Pljevlja Cheese
Double Gloucester Cheese
Pljevlja Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Pljevlja Cheese is soft to semihard and made from cow or sheep milk, originating in Montenegro.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Pljevlja Cheese?
Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.
What's the Difference Between Double Gloucester Cheese and Pljevlja Cheese?
- Origin: Double Gloucester Cheese (England), Pljevlja Cheese (Montenegro)
- Milk type: Double Gloucester Cheese (cow's milk), Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed)
- Texture: Double Gloucester Cheese (hard, artisan), Pljevlja Cheese (Soft to semihard)
Side-by-Side Comparison
| Double Gloucester Cheese | Pljevlja Cheese | |
|---|---|---|
| Country of Origin | England | Montenegro |
| Specific Origin | Gloucestershire, England | Northern Montenegro, Municipality Of Pljevlja |
| Milk Type | Cow's milk | Sheep’s milk, cow’s milk, mixed |
| Milk Treatment | Pasteurized in supermarket versions | — |
| Texture | Hard, artisan | Soft to semihard |
| Rind | Natural | — |
| Aging | — | 4 to 8 weeks |
| Taste | Smooth, tangy | — |
Taste Comparison: Does Double Gloucester Cheese Taste Like Pljevlja Cheese?
Their flavor profiles are distinct.
Can You Substitute Double Gloucester Cheese for Pljevlja Cheese?
Double Gloucester Cheese can stand in for Pljevlja Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for soft to semihard.
Which Is Better, Double Gloucester Cheese or Pljevlja Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a soft to semihard profile, Pljevlja Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Double Gloucester Cheese the same as Pljevlja Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Pljevlja Cheese comes from Montenegro. Double Gloucester Cheese is made from cow milk; Pljevlja Cheese uses cow or sheep.
Is Double Gloucester Cheese similar to Pljevlja Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Pljevlja Cheese?
You can, but expect a shift in richness and milk character.
Does Double Gloucester Cheese taste like Pljevlja Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Pljevlja Cheese made of?
Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.
Which should I choose, Double Gloucester Cheese or Pljevlja Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Pljevlja Cheese is soft to semihard.