Double Gloucester Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Double Gloucester Cheese and Ricotta Salata Cheese?"
• "Is Double Gloucester Cheese and Ricotta Salata Cheese the same?"
• "How does Double Gloucester Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Ricotta Salata Cheese?"
• "Is Double Gloucester Cheese or Ricotta Salata Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Ricotta Salata Cheese originated from Italy.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Ricotta Salata is ranked #68 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Double Gloucester Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses