Double Gloucester Cheese vs Stelvio Cheese

Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Stelvio Cheese is semi-hard, elastic and made from cow milk, originating in Italy.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Stelvio Cheese?

Stelvio, known in German as Stilfser, is a protected designation of origin cow's milk cheese from the Autonomous Province of Bolzano in northern Italy. It is known for its yellow to orange-brown rind, springy pale yellow paste, and pronounced, sometimes sharp taste.

What's the Difference Between Double Gloucester Cheese and Stelvio Cheese?

• Origin: Double Gloucester Cheese (England), Stelvio Cheese (Italy)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Stelvio Cheese (Lightly skimmed to regulate fat content)
• Texture: Double Gloucester Cheese (Semi-hard), Stelvio Cheese (Semi-hard, elastic)
• Rind: Double Gloucester Cheese (natural), Stelvio Cheese (Yellow to orange-brown)
• Taste: Double Gloucester Cheese (smooth, tangy), Stelvio Cheese (Aromatic and marked, sometimes pungent)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Stelvio Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Stelvio Cheese brings aromatic and marked, sometimes pungent character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Stelvio Cheese's boiled milk, butter, mature hay. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Stelvio Cheese leans toward typical of the mountain cheeses, small irregular eyeholes.

Can You Substitute Double Gloucester Cheese for Stelvio Cheese?

In most recipes, Double Gloucester Cheese and Stelvio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semi-hard, elastic. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Stelvio Cheese brings aromatic and marked, sometimes pungent notes.

Which Is Better, Double Gloucester Cheese or Stelvio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Double Gloucester Cheese. For a semi-hard, elastic profile, Stelvio Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Stelvio Cheese fits dishes calling for aromatic and marked, sometimes pungent.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Stelvio Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Stelvio Cheese comes from Italy.

Is Double Gloucester Cheese similar to Stelvio Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Stelvio Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Stelvio Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Stelvio Cheese is aromatic and marked, sometimes pungent. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Stelvio Cheese is closer to boiled milk, butter, mature hay.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Stelvio Cheese made of?

Stelvio Cheese is made from cow milk (lightly skimmed to regulate fat content), using calf rennet or other rennet including plant origin, not genetically modified rennet. It's typically aged minimum of sixty days. It originates in Italy.

Which should I choose, Double Gloucester Cheese or Stelvio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is semi-hard, while Stelvio Cheese is semi-hard, elastic.