Double Gloucester Cheese vs Strachitunt Cheese

Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Strachitunt Cheese is semi-soft, creamy, blue-veined and made from cow milk, originating in Italy.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Strachitunt Cheese?

Strachitunt is a raw cow's milk cheese from Val Taleggio, in the Bergamo province of Lombardy, made by layering a cold evening curd with a warm morning one. It has held PDO status since 2014, and its blue veining forms on its own, with no mold added.

What's the Difference Between Double Gloucester Cheese and Strachitunt Cheese?

• Origin: Double Gloucester Cheese (England), Strachitunt Cheese (Italy)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Strachitunt Cheese (Raw)
• Texture: Double Gloucester Cheese (Semi-hard), Strachitunt Cheese (Semi-soft, creamy, blue-veined)
• Rind: Double Gloucester Cheese (natural), Strachitunt Cheese (Thin, wrinkled, yellowish, turns gray with ripening)
• Taste: Double Gloucester Cheese (smooth, tangy), Strachitunt Cheese (Sweet and fruity)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Strachitunt Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Strachitunt Cheese brings sweet and fruity character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Strachitunt Cheese's very persistent and herbaceous, with ammonia notes when very mature. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Strachitunt Cheese leans toward mild taste intensifies from sweet to sharp and tangy.

Can You Substitute Double Gloucester Cheese for Strachitunt Cheese?

In most recipes, Double Gloucester Cheese and Strachitunt Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semi-soft, creamy, blue-veined. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Strachitunt Cheese brings sweet and fruity notes.

Which Is Better, Double Gloucester Cheese or Strachitunt Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Double Gloucester Cheese. For a semi-soft, creamy, blue-veined profile, Strachitunt Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Strachitunt Cheese fits dishes calling for sweet and fruity.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Strachitunt Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Strachitunt Cheese comes from Italy.

Is Double Gloucester Cheese similar to Strachitunt Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Strachitunt Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Strachitunt Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Strachitunt Cheese is sweet and fruity. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Strachitunt Cheese is closer to very persistent and herbaceous, with ammonia notes when very mature.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Strachitunt Cheese made of?

Strachitunt Cheese is made from cow milk (raw), using bovine rennet. It's typically aged more than seventy-five days. It originates in Italy.

Which should I choose, Double Gloucester Cheese or Strachitunt Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is semi-hard, while Strachitunt Cheese is semi-soft, creamy, blue-veined.