Double Gloucester Cheese vs Trappiste de Bricquebec Cheese
Double Gloucester Cheese
Trappiste de Bricquebec Cheese
Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Trappiste de Bricquebec Cheese is semi-hard and made from cow milk, originating in France.
Buy Double Gloucester Cheese
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What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Trappiste de Bricquebec Cheese?
Trappe de Bricquebec is a pressed uncooked cow's milk cheese from the Manche in Normandy, sold as small wheels of about 1.4 kg. The name started with the Trappist monks of Bricquebec abbey and now belongs to the dairy Les Maitres Laitiers du Cotentin.
What's the Difference Between Double Gloucester Cheese and Trappiste de Bricquebec Cheese?
- Origin: Double Gloucester Cheese (England), Trappiste de Bricquebec Cheese (France)
- Taste: Double Gloucester Cheese (smooth, tangy), Trappiste de Bricquebec Cheese (mild, nutty, spicy)
Side-by-Side Comparison
| Double Gloucester Cheese | Trappiste de Bricquebec Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Gloucestershire, England | Manche , Basse-Normandie |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized in supermarket versions | Pasteurized |
| Texture | Semi-hard | Semi-hard |
| Rind | Natural | Natural |
| Taste | Smooth, tangy | Mild, nutty, spicy |
Taste Comparison: Does Double Gloucester Cheese Taste Like Trappiste de Bricquebec Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Trappiste de Bricquebec Cheese brings mild, nutty, spicy character.
Can You Substitute Double Gloucester Cheese for Trappiste de Bricquebec Cheese?
In most recipes, Double Gloucester Cheese and Trappiste de Bricquebec Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Trappiste de Bricquebec Cheese brings mild, nutty, spicy notes.
Which Is Better, Double Gloucester Cheese or Trappiste de Bricquebec Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Trappiste de Bricquebec Cheese fits dishes calling for mild, nutty, spicy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Trappiste de Bricquebec Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Trappiste de Bricquebec Cheese comes from France.
Is Double Gloucester Cheese similar to Trappiste de Bricquebec Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Double Gloucester Cheese for Trappiste de Bricquebec Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Double Gloucester Cheese taste like Trappiste de Bricquebec Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Trappiste de Bricquebec Cheese is mild, nutty, spicy.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Trappiste de Bricquebec Cheese made of?
Trappiste de Bricquebec Cheese is made from cow milk (pasteurized). It originates in France.
Which should I choose, Double Gloucester Cheese or Trappiste de Bricquebec Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.