Double Gloucester Cheese vs Valtellina Casera Cheese

Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Valtellina Casera Cheese is semi-hard and made from cow milk, originating in Italy.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Valtellina Casera Cheese?

Valtellina Casera is a cheese made from semi-skimmed cow's milk in the province of Sondrio, northern Italy. It goes back to the sixteenth century, carries PDO status, and turns up in Valtellina buckwheat cooking such as pizzoccheri and sciatt.

What's the Difference Between Double Gloucester Cheese and Valtellina Casera Cheese?

• Origin: Double Gloucester Cheese (England), Valtellina Casera Cheese (Italy)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Valtellina Casera Cheese (Partially skimmed)
• Rind: Double Gloucester Cheese (natural), Valtellina Casera Cheese (Hard and thin)
• Taste: Double Gloucester Cheese (smooth, tangy), Valtellina Casera Cheese (Milk to hay and nutty)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Valtellina Casera Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Valtellina Casera Cheese brings milk to hay and nutty character. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Valtellina Casera Cheese leans toward creamy sensation with flavors changing from milk to hay and nutty.

Can You Substitute Double Gloucester Cheese for Valtellina Casera Cheese?

In most recipes, Double Gloucester Cheese and Valtellina Casera Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Valtellina Casera Cheese brings milk to hay and nutty notes.

Which Is Better, Double Gloucester Cheese or Valtellina Casera Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Valtellina Casera Cheese fits dishes calling for milk to hay and nutty.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Valtellina Casera Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Valtellina Casera Cheese comes from Italy.

Is Double Gloucester Cheese similar to Valtellina Casera Cheese?

Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.

Can I substitute Double Gloucester Cheese for Valtellina Casera Cheese?

Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.

Does Double Gloucester Cheese taste like Valtellina Casera Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Valtellina Casera Cheese is milk to hay and nutty.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Valtellina Casera Cheese made of?

Valtellina Casera Cheese is made from cow milk (partially skimmed), using calf rennet. It's typically aged at least 70 days. It originates in Italy.

Which should I choose, Double Gloucester Cheese or Valtellina Casera Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.