Double Gloucester Cheese vs Vulscombe Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Vulscombe Cheese?
Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.
What's the Difference Between Double Gloucester Cheese and Vulscombe Cheese?
- Origin: Double Gloucester Cheese (England), Vulscombe Cheese (England and United Kingdom)
- Milk type: Double Gloucester Cheese (cow's milk), Vulscombe Cheese (goat's milk)
- Texture: Double Gloucester Cheese (hard, artisan), Vulscombe Cheese (fresh soft, artisan)
- Rind: Double Gloucester Cheese (natural), Vulscombe Cheese (rindless)
- Taste: Double Gloucester Cheese (smooth, tangy), Vulscombe Cheese (herbaceous, mild, spicy)
Side-by-Side Comparison
| Double Gloucester Cheese | Vulscombe Cheese | |
|---|---|---|
| Country of Origin | England | England And United Kingdom |
| Specific Origin | — | Tiverton, England |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Hard, artisan | Fresh soft, artisan |
| Rind | Natural | Rindless |
| Taste | Smooth, tangy | Herbaceous, mild, spicy |
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Where to buy Double Gloucester Cheese and Vulscombe Cheese
Double Gloucester Cheese
Vulscombe Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Vulscombe Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Vulscombe Cheese brings herbaceous, mild, spicy character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Vulscombe Cheese's goaty, herbal, rich.
Can You Substitute Double Gloucester Cheese for Vulscombe Cheese?
Double Gloucester Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Vulscombe Cheese brings herbaceous, mild, spicy notes.
Which Is Better, Double Gloucester Cheese or Vulscombe Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Vulscombe Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Vulscombe Cheese comes from England and United Kingdom. Double Gloucester Cheese is made from cow milk; Vulscombe Cheese uses goat.
Is Double Gloucester Cheese similar to Vulscombe Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Vulscombe Cheese?
You can, but expect a shift in richness and milk character.
Does Double Gloucester Cheese taste like Vulscombe Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Vulscombe Cheese is herbaceous, mild, spicy. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Vulscombe Cheese is closer to goaty, herbal, rich.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Vulscombe Cheese made of?
Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Double Gloucester Cheese or Vulscombe Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Vulscombe Cheese is fresh soft, artisan.
See full profiles: Double Gloucester Cheese and Vulscombe Cheese.