Double Gloucester Cheese vs Washed Rind Cheese (Australian)

Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Washed Rind Cheese (Australian) is semi-soft, washed-rind and made from cow milk, originating in Australia.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Washed Rind Cheese (Australian)?

Washed Rind Cheese from Australia is made using cow's milk and is known for its smear-ripened texture, which can range from soft to hard or semi-hard. The flavor profile of this cheese is a mix of nutty, sharp, and sweet notes, making it appealing to a variety of palates. Its aroma is quite strong and earthy, which is typical of washed rind cheeses. The washed rind technique contributes to its distinctive smell and flavor, as it encourages the growth of specific bacteria on the surface. This cheese can be a great addition to a cheese board, enjoyed on its own, or paired with fruits and bread.

What's the Difference Between Double Gloucester Cheese and Washed Rind Cheese (Australian)?

• Origin: Double Gloucester Cheese (England), Washed Rind Cheese (Australian) (Australia)
• Texture: Double Gloucester Cheese (Semi-hard), Washed Rind Cheese (Australian) (Semi-soft, washed-rind)
• Rind: Double Gloucester Cheese (natural), Washed Rind Cheese (Australian) (washed)
• Taste: Double Gloucester Cheese (smooth, tangy), Washed Rind Cheese (Australian) (nutty, sharp, sweet)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Washed Rind Cheese (Australian)?

Double Gloucester Cheese reads as smooth, tangy, while Washed Rind Cheese (Australian) brings nutty, sharp, sweet character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Washed Rind Cheese (Australian)'s earthy, strong.

Can You Substitute Double Gloucester Cheese for Washed Rind Cheese (Australian)?

In most recipes, Double Gloucester Cheese and Washed Rind Cheese (Australian) can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semi-soft, washed-rind. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Washed Rind Cheese (Australian) brings nutty, sharp, sweet notes.

Which Is Better, Double Gloucester Cheese or Washed Rind Cheese (Australian)?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Double Gloucester Cheese. For a semi-soft, washed-rind profile, Washed Rind Cheese (Australian) is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Washed Rind Cheese (Australian) fits dishes calling for nutty, sharp, sweet.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Washed Rind Cheese (Australian)?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Washed Rind Cheese (Australian) comes from Australia.

Is Double Gloucester Cheese similar to Washed Rind Cheese (Australian)?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Washed Rind Cheese (Australian)?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Washed Rind Cheese (Australian)?

Double Gloucester Cheese reads as smooth, tangy, while Washed Rind Cheese (Australian) is nutty, sharp, sweet. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Washed Rind Cheese (Australian) is closer to earthy, strong.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Washed Rind Cheese (Australian) made of?

Washed Rind Cheese (Australian) is made from cow milk. It originates in Australia.

Which should I choose, Double Gloucester Cheese or Washed Rind Cheese (Australian)?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is semi-hard, while Washed Rind Cheese (Australian) is semi-soft, washed-rind.