Double Gloucester Cheese vs White Leicester Cheese

Q: Is Double Gloucester Cheese the same as White Leicester Cheese?

No. Double Gloucester Cheese and White Leicester Cheese are distinct cheeses from England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Gloucester Cheese for White Leicester Cheese?

In most recipes you can swap Double Gloucester Cheese for White Leicester Cheese, though the result will shift in flavor and finish.

Q: Does Double Gloucester Cheese taste like White Leicester Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Gloucester Cheese or White Leicester Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Gloucester Cheese

White Leicester Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while White Leicester Cheese is , originating in United Kingdom.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is White Leicester Cheese?

White Leicester, also known as Leicester or Leicestershire cheese, is similar to Red Leicester but lacks the annatto coloring, resulting in a natural pale color. It has a firm texture and a rich, mellow, nutty flavor. This cheese is excellent for melting over dishes and is a popular choice for cheeseboards.

What's the Difference Between Double Gloucester Cheese and White Leicester Cheese?

Origin: Double Gloucester Cheese (England), White Leicester Cheese (United Kingdom)

Side-by-Side Comparison

	Double Gloucester Cheese	White Leicester Cheese
Country of Origin	England	United Kingdom
Specific Origin	Gloucestershire, England	England
Milk Type	Cow's milk	—
Milk Treatment	Pasteurized in supermarket versions	—
Texture	Hard, artisan	—
Rind	Natural	—
Taste	Smooth, tangy	—

Taste Comparison: Does Double Gloucester Cheese Taste Like White Leicester Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Gloucester Cheese for White Leicester Cheese?

Double Gloucester Cheese can stand in for White Leicester Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Gloucester Cheese or White Leicester Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Gloucester Cheese the same as White Leicester Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while White Leicester Cheese comes from United Kingdom.

Is Double Gloucester Cheese similar to White Leicester Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Gloucester Cheese for White Leicester Cheese?

You can, but expect a shift in flavor and finish.

Does Double Gloucester Cheese taste like White Leicester Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is White Leicester Cheese made of?

White Leicester Cheese is made from milk. It originates in United Kingdom.

Which should I choose, Double Gloucester Cheese or White Leicester Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.