Edam Cheese vs Époisses Cheese
Edam Cheese
Époisses Cheese
In this article, we’ll explore the answers to the most common questions about Edam Cheese and Époisses Cheese, including:
- "What is the difference between Edam Cheese and Époisses Cheese?"
- "Is Edam Cheese and Époisses Cheese the same?"
- "How does Edam Cheese compare to Époisses Cheese cheese?"
- "How does the taste of Edam Cheese compare to Époisses Cheese?"
- "Is Edam Cheese or Époisses Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Comparing the Two Cheeses
Ranking
Edam is ranked #15 out of 377 types based on community views.
Époisses is ranked #28 out of 377 types based on community views.
Country of Origin
Edam Cheese comes from Netherlands. Époisses Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Époisses Cheese is made with cow milk.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Époisses's texture can be described as "soft and creamy".
Flavor and Aroma
Edam Cheese has a sweet, milky, nutty, buttery flavor. Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth".
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed . Époisses Cheese's rind is described as washed-rind .
Side-by-Side Comparison Table
Edam Cheese | Époisses Cheese | |
---|---|---|
Country of Origin | Netherlands | France |
Specific Origin | North of Holland | Auxois and Terre Plaine, Burgundy |
Certification | None | PDO (1996), AOC (1991) |
Milk Type | Cow's Milk | Cow's Milk |
Milk Treatment | Mostly pasteurized | |
Rind | Smooth, waxed | Washed-rind |
Texture | Rubber-textured to crystalline | Soft and creamy |
Flavor | Sweet, milky, nutty, buttery | Subtle, fruity, distinctive, balanced |
Aroma | Undergrowth | |
Colors | Red | Orange ivory to brick red |
Forms | Round | Small and large sizes |
Age | 3 months to longer | Minimum of 28 days |