Edam Cheese vs Époisses Cheese

Edam Cheese

Époisses Cheese

In this article, we’ll explore the answers to the most common questions about Edam Cheese and Époisses Cheese, including:

  • "What is the difference between Edam Cheese and Époisses Cheese?"
  • "Is Edam Cheese and Époisses Cheese the same?"
  • "How does Edam Cheese compare to Époisses Cheese cheese?"
  • "How does the taste of Edam Cheese compare to Époisses Cheese?"
  • "Is Edam Cheese or Époisses Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Comparing the Two Cheeses

Ranking

Edam is ranked #15 out of 377 types based on community views.

Époisses is ranked #28 out of 377 types based on community views.

Country of Origin

Edam Cheese comes from Netherlands. Époisses Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Époisses Cheese is made with cow milk.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Époisses's texture can be described as "soft and creamy".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor. Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Époisses Cheese's rind is described as washed-rind .

Side-by-Side Comparison Table

Edam Cheese Époisses Cheese
Country of Origin Netherlands France
Specific Origin North of Holland Auxois and Terre Plaine, Burgundy
Certification None PDO (1996), AOC (1991)
Milk Type Cow's Milk Cow's Milk
Milk Treatment Mostly pasteurized
Rind Smooth, waxed Washed-rind
Texture Rubber-textured to crystalline Soft and creamy
Flavor Sweet, milky, nutty, buttery Subtle, fruity, distinctive, balanced
Aroma Undergrowth
Colors Red Orange ivory to brick red
Forms Round Small and large sizes
Age 3 months to longer Minimum of 28 days

Compare Edam Cheese to Other Cheeses

Compare Époisses Cheese to Other Cheeses

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