Glarner Alpkäse Cheese vs Provolone Cheese
Glarner Alpkäse Cheese
Provolone Cheese
Glarner Alpkäse Cheese is a cow-milk cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Glarner Alpkäse Cheese and Provolone Cheese?
- Taste: Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening), Provolone Cheese (tangy)
Side-by-Side Comparison
| Glarner Alpkäse Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Glarus, Switzerland | Campania, Italy |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | — | Semi-hard, artisan |
| Rind | Natural, formed in a salt bath | — |
| Aging | — | At least 4 months for piccante |
| Taste | Mild when young, more pungent with longer ripening | Tangy |
Taste Comparison: Does Glarner Alpkäse Cheese Taste Like Provolone Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Provolone Cheese brings tangy character.
Can You Substitute Glarner Alpkäse Cheese for Provolone Cheese?
In most recipes, Glarner Alpkäse Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening while Provolone Cheese brings tangy notes.
Which Is Better, Glarner Alpkäse Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Glarner Alpkäse Cheese suits recipes that want mild when young, more pungent with longer ripening notes, while Provolone Cheese fits dishes calling for tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Glarner Alpkäse Cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Glarner Alpkäse Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Glarner Alpkäse Cheese for Provolone Cheese?
You can, but expect a shift in flavor and finish.
Does Glarner Alpkäse Cheese taste like Provolone Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Provolone Cheese is tangy.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Glarner Alpkäse Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.