Gorgonzola Cheese vs Mont d'Or Cheese

Gorgonzola Cheese is a semi-soft, crumbly, blue-veined cow-milk cheese from Italy, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What's the Difference Between Gorgonzola Cheese and Mont d'Or Cheese?

• Origin: Gorgonzola Cheese (Italy), Mont d'Or Cheese (France)
• Milk treatment: Gorgonzola Cheese (pasteurized), Mont d'Or Cheese (Raw)
• Texture: Gorgonzola Cheese (Semi-soft, crumbly, blue-veined), Mont d'Or Cheese (Soft)
• Rind: Gorgonzola Cheese (None), Mont d'Or Cheese (Washed rind)
• Aging: Gorgonzola Cheese (2 to 3 months), Mont d'Or Cheese (21 to 60 days)
• Taste: Gorgonzola Cheese (Sweet to savory), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

Taste Comparison: Does Gorgonzola Cheese Taste Like Mont d'Or Cheese?

Gorgonzola Cheese reads as sweet to savory, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Gorgonzola Cheese shows dolce: creamy, slightly spicy, delicate. piccante: blue-veined, crumbly, strong, with widespread bluish-green marbling, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Gorgonzola Cheese at 2 to 3 months develops a different profile than Mont d'Or Cheese at 21 to 60 days.

Can You Substitute Gorgonzola Cheese for Mont d'Or Cheese?

In most recipes, Gorgonzola Cheese and Mont d'Or Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, crumbly, blue-veined bite and body where the recipe calls for soft. Flavor-wise, Gorgonzola Cheese reads as sweet to savory while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Gorgonzola Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, crumbly, blue-veined cheese, go with Gorgonzola Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Gorgonzola Cheese suits recipes that want sweet to savory notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Frequently Asked Questions

Is Gorgonzola Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Gorgonzola Cheese originates in Italy, while Mont d'Or Cheese comes from France. Aging also differs: Gorgonzola Cheese is typically aged 2 to 3 months, Mont d'Or Cheese 21 to 60 days.

Is Gorgonzola Cheese similar to Mont d'Or Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Gorgonzola Cheese for Mont d'Or Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Gorgonzola Cheese taste like Mont d'Or Cheese?

Gorgonzola Cheese reads as sweet to savory, while Mont d'Or Cheese is resinous, mild to pungent.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Gorgonzola Cheese or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is semi-soft, crumbly, blue-veined, while Mont d'Or Cheese is soft.