, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Langres Cheese vs Mahón-Menorca Cheese
Langres Cheese
Mahón-Menorca Cheese
In this article, we'll explore the answers to the most common questions about Langres Cheese and Mahón-Menorca Cheese, including:
- "What is the difference between Langres Cheese and Mahón-Menorca Cheese?"
- "Is Langres Cheese and Mahón-Menorca Cheese the same?"
- "How does Langres Cheese compare to Mahón-Menorca Cheese cheese?"
- "How does the taste of Langres Cheese compare to Mahón-Menorca Cheese?"
- "Is Langres Cheese or Mahón-Menorca Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Mahón-Menorca Cheese Overview
Mahón-Menorca is a cow's milk cheese from the island of Menorca in the Balearic Islands. It has a square shape with rounded edges and is known for its orange rind and soft to hard texture depending on age. The flavor is slightly salty and tangy, with buttery notes in younger cheeses and a sharper taste in older ones.
Comparing the Two Cheeses
Country of Origin
Langres Cheese comes from France. Mahón-Menorca Cheese originated from Spain.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Mahón-Menorca Cheese has a PDO (1996), PDO (1985).
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Mahón-Menorca Cheese is made with cow or sheep milk that is typically raw.
Composition and Texture
Langres's texture can be described as "semisoft". Mahón-Menorca's texture can be described as "firm".
Taste and Aroma
Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Mahón-Menorca Cheese has a salty and spicy taste. Mahón-Menorca's aroma can be described as "lactic, buttery".
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Mahón-Menorca Cheese has a color of ivory-yellow to orangey or brownish gray , comes in parallelepiped shape and has an aging period of tender: 21-60 days, semi-cured: 2-5 months, vintage: >5 months .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange . Mahón-Menorca Cheese's rind is described as characteristic orangish , with vegetable (cynara cardunculus) rennet.
Ranking
Langres is ranked #59 out of 996 types based on community views. Mahón-Menorca is ranked #225 out of 996 types based on community views.
Side-by-Side Comparison Table
| Langres Cheese | Mahón-Menorca Cheese | |
|---|---|---|
| Country of Origin | France | Spain |
| Specific Origin | Plateau De Langres, Champagne Region | Menorca, Balearic Islands |
| Certification | PDO (2009), PDO (1996) | PDO (1996), PDO (1985) |
| Milk Type | Cow's milk | Friesian, Menorcan, Brown Alpine cow’s milk, some ewe’s milk (max 5%) |
| Milk Treatment | Unpasteurized | Raw or any authorized preservation technology |
| Rind | Soft, orange | Characteristic orangish |
| Texture | Semisoft | Firm |
| Taste | Creamy, nutty | Salty and spicy |
| Aroma | Creamy aromas | Lactic, buttery |
| Colors | Orange | Ivory-yellow to orangey or brownish gray |
| Forms | Cylindrical | Parallelepiped shape |
| Age | Not Specified | Tender: 21-60 days, Semi-cured: 2-5 months, Vintage: >5 months |
| Rennet Type | Not Specified | Vegetable (Cynara cardunculus) |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Langres. But if you enjoy a firm consistency, Mahón-Menorca might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Mahón-Menorca offers a salty and spicy profile, ideal for different meals.
