Langres Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Langres Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Langres Cheese and Ricotta Salata Cheese?"
• "Is Langres Cheese and Ricotta Salata Cheese the same?"
• "How does Langres Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Langres Cheese compare to Ricotta Salata Cheese?"
• "Is Langres Cheese or Ricotta Salata Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Langres Cheese comes from France. Ricotta Salata Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Ricotta Salata is not a protected cheese.

Milk Type and Treatment

Langres Cheese is made with cow milk that is typically unpasteurized. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Langres's texture can be described as "semisoft". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange .

Ranking

Langres is ranked #59 out of 996 types based on community views. Ricotta Salata is ranked #61 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft cheese, go for Langres. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Langres Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses