Burrata Cheese vs Latteria Navel Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Latteria Navel Cheese is hard, soft-ripened and made from cow milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Latteria Navel Cheese?
Latteria Navel is a cheese from the Friuli-Venezia Giulia and Veneto regions of Italy. Made from pasteurized cow's milk, it features a hard, soft-ripened texture. The cheese has a straw-colored interior and a natural rind. It is known for its full-flavored taste and aromatic scent. This cheese is traditionally enjoyed as part of an antipasto platter or paired with crusty bread and a glass of wine. Its rich flavors make it a popular choice among cheese enthusiasts looking for something flavorful and aromatic.
What's the Difference Between Burrata Cheese and Latteria Navel Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Latteria Navel Cheese (cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Latteria Navel Cheese (pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Latteria Navel Cheese (hard, soft-ripened)
- Rind: Burrata Cheese (Thin), Latteria Navel Cheese (natural)
- Taste: Burrata Cheese (Mild, lactic), Latteria Navel Cheese (full-flavored)
Side-by-Side Comparison
| Burrata Cheese | Latteria Navel Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Friuli-Venezia Giulia And The Veneto |
| Milk Type | Cow, occasionally water buffalo | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Hard, soft-ripened |
| Rind | Thin | Natural |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Full-flavored |
Taste Comparison: Does Burrata Cheese Taste Like Latteria Navel Cheese?
Burrata Cheese reads as mild, lactic, while Latteria Navel Cheese brings full-flavored character.
Can You Substitute Burrata Cheese for Latteria Navel Cheese?
Burrata Cheese can stand in for Latteria Navel Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for hard, soft-ripened. Flavor-wise, Burrata Cheese reads as mild, lactic while Latteria Navel Cheese brings full-flavored notes.
Which Is Better, Burrata Cheese or Latteria Navel Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a hard, soft-ripened profile, Latteria Navel Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Latteria Navel Cheese fits dishes calling for full-flavored.
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Frequently Asked Questions
Is Burrata Cheese the same as Latteria Navel Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Latteria Navel Cheese uses cow.
Is Burrata Cheese similar to Latteria Navel Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Latteria Navel Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Latteria Navel Cheese?
Burrata Cheese reads as mild, lactic, while Latteria Navel Cheese is full-flavored.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Latteria Navel Cheese made of?
Latteria Navel Cheese is made from cow milk (pasteurized). It originates in Italy.
Which should I choose, Burrata Cheese or Latteria Navel Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Latteria Navel Cheese is hard, soft-ripened.