L'Etivaz Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Tomme Cheese, including:

• "What is the difference between L'Etivaz Cheese and Tomme Cheese?"
• "Is L'Etivaz Cheese and Tomme Cheese the same?"
• "How does L'Etivaz Cheese compare to Tomme Cheese cheese?"
• "How does the taste of L'Etivaz Cheese compare to Tomme Cheese?"
• "Is L'Etivaz Cheese or Tomme Cheese better?"

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

L'Etivaz Cheese comes from Switzerland. Tomme Cheese originated from France and Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Tomme is not a protected cheese.

Milk Type and Treatment

L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

L'Etivaz's texture can be described as "hard". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

L'Etivaz Cheese's appearance is colored pale yellow . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

L'Etivaz is ranked #83 out of 996 types based on community views. Tomme is ranked #92 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick.

Compare L'Etivaz Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses