Mimolette Cheese vs Pepato Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Pepato Cheese, including:

• "What is the difference between Mimolette Cheese and Pepato Cheese?"
• "Is Mimolette Cheese and Pepato Cheese the same?"
• "How does Mimolette Cheese compare to Pepato Cheese cheese?"
• "How does the taste of Mimolette Cheese compare to Pepato Cheese?"
• "Is Mimolette Cheese or Pepato Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Pepato Cheese Overview

Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Pepato Cheese originated from Italy.

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Pepato Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Pepato's texture can be described as "semi-hard, artisan".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy".

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Pepato Cheese has a color of straw .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural . Pepato Cheese's rind is described as natural .

Ranking

Mimolette is ranked #105 out of 996 types based on community views. Pepato is ranked #185 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a semi-hard, artisan consistency, Pepato might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Pepato offers a salty, spicy profile, ideal for different meals.

Compare Mimolette Cheese to Other Cheeses

Compare Pepato Cheese to Other Cheeses