Mimolette Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Mimolette Cheese and Ricotta Salata Cheese?"
• "Is Mimolette Cheese and Ricotta Salata Cheese the same?"
• "How does Mimolette Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Mimolette Cheese compare to Ricotta Salata Cheese?"
• "Is Mimolette Cheese or Ricotta Salata Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Ricotta Salata Cheese originated from Italy.

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural .

Ranking

Mimolette is ranked #104 out of 996 types based on community views. Ricotta Salata is ranked #69 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Mimolette Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses