Mimolette Cheese vs Toma Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Toma Cheese, including:

• "What is the difference between Mimolette Cheese and Toma Cheese?"
• "Is Mimolette Cheese and Toma Cheese the same?"
• "How does Mimolette Cheese compare to Toma Cheese cheese?"
• "How does the taste of Mimolette Cheese compare to Toma Cheese?"
• "Is Mimolette Cheese or Toma Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Toma Cheese originated from Italy.

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Toma Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Toma's texture can be described as "semi-hard".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural .

Ranking

Mimolette is ranked #105 out of 996 types based on community views. Toma is ranked #116 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a semi-hard consistency, Toma might be the better pick.

Compare Mimolette Cheese to Other Cheeses

Compare Toma Cheese to Other Cheeses