Burrata Cheese vs Morlacco Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Morlacco Cheese is soft, artisan and made from cow milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Morlacco Cheese?
Morlacco is a soft, low-fat cow's milk cheese from Monte Grappa in Italy's Veneto region, made with an uncooked curd. It is known for the milk of the Burlina cow, a piebald local breed now at risk of extinction.
What's the Difference Between Burrata Cheese and Morlacco Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Morlacco Cheese (cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Morlacco Cheese (skimmed or whole)
- Texture: Burrata Cheese (Soft, creamy), Morlacco Cheese (soft, artisan)
- Rind: Burrata Cheese (Thin), Morlacco Cheese (natural)
- Aging: Burrata Cheese (Within 48 hours), Morlacco Cheese (20 days to 3 months)
Side-by-Side Comparison
| Burrata Cheese | Morlacco Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Monte Grappa, Veneto, Italy |
| Milk Type | Cow, occasionally water buffalo | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Skimmed or whole |
| Texture | Soft, creamy | Soft, artisan |
| Rind | Thin | Natural |
| Aging | Within 48 hours | 20 days to 3 months |
| Taste | Mild, lactic | — |
Taste Comparison: Does Burrata Cheese Taste Like Morlacco Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Morlacco Cheese at 20 days to 3 months.
Can You Substitute Burrata Cheese for Morlacco Cheese?
Burrata Cheese can stand in for Morlacco Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, artisan.
Which Is Better, Burrata Cheese or Morlacco Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, artisan profile, Morlacco Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Morlacco Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Morlacco Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Morlacco Cheese 20 days to 3 months.
Is Burrata Cheese similar to Morlacco Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Morlacco Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Morlacco Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It's typically aged 20 days to 3 months. It originates in Italy.
Which should I choose, Burrata Cheese or Morlacco Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Morlacco Cheese is soft, artisan.