Mozzarella Cheese vs Selles-sur-Cher Cheese

Q: Is Mozzarella Cheese the same as Selles-sur-Cher Cheese?

No. Mozzarella Cheese and Selles-sur-Cher Cheese are distinct cheeses from Italy and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Mozzarella Cheese for Selles-sur-Cher Cheese?

In most recipes you can swap Mozzarella Cheese for Selles-sur-Cher Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Mozzarella Cheese or Selles-sur-Cher Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Mozzarella Cheese

Selles-sur-Cher Cheese

Mozzarella Cheese is a soft, creamy cow, goat, sheep, or buffalo-milk cheese from Italy, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.

What Is Mozzarella Cheese?

Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.

What Is Selles-sur-Cher Cheese?

Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.

What's the Difference Between Mozzarella Cheese and Selles-sur-Cher Cheese?

Origin: Mozzarella Cheese (Italy), Selles-sur-Cher Cheese (France)
Milk type: Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
Milk treatment: Mozzarella Cheese (Pasteurized), Selles-sur-Cher Cheese (unpasteurized)
Texture: Mozzarella Cheese (Soft, creamy), Selles-sur-Cher Cheese (Fine and firm)
Rind: Mozzarella Cheese (None), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
Aging: Mozzarella Cheese (Eaten fresh), Selles-sur-Cher Cheese (Ten days minimum)
Taste: Mozzarella Cheese (Mild, milky), Selles-sur-Cher Cheese (Fresh, hazelnut)

Side-by-Side Comparison

	Mozzarella Cheese	Selles-sur-Cher Cheese
Country of Origin	Italy	France
Specific Origin	Southern Italy	Sologne, North-Central France
Milk Type	Cow's, goat's, sheep's or water buffalo's milk	Whole goat’s milk
Milk Treatment	Pasteurized	Unpasteurized
Texture	Soft, creamy	Fine and firm
Rind	None	Ash-coated, light to dark ash
Aging	Eaten fresh	Ten days minimum
Taste	Mild, milky	Fresh, hazelnut

Taste Comparison: Does Mozzarella Cheese Taste Like Selles-sur-Cher Cheese?

Mozzarella Cheese reads as mild, milky, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Mozzarella Cheese offers mild, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Mozzarella Cheese shows made globally; often used in pizza and italian dishes; cow's milk versions are most common., while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Mozzarella Cheese at eaten fresh develops a different profile than Selles-sur-Cher Cheese at ten days minimum.

Can You Substitute Mozzarella Cheese for Selles-sur-Cher Cheese?

Mozzarella Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for fine and firm. Flavor-wise, Mozzarella Cheese reads as mild, milky while Selles-sur-Cher Cheese brings fresh, hazelnut notes.

Which Is Better, Mozzarella Cheese or Selles-sur-Cher Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Mozzarella Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Mozzarella Cheese suits recipes that want mild, milky notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.

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Frequently Asked Questions

Is Mozzarella Cheese the same as Selles-sur-Cher Cheese?

No, they're distinct cheeses. Mozzarella Cheese originates in Italy, while Selles-sur-Cher Cheese comes from France. Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Mozzarella Cheese is typically aged eaten fresh, Selles-sur-Cher Cheese ten days minimum.

Is Mozzarella Cheese similar to Selles-sur-Cher Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mozzarella Cheese for Selles-sur-Cher Cheese?

You can, but expect a shift in richness and milk character.

Does Mozzarella Cheese taste like Selles-sur-Cher Cheese?

Mozzarella Cheese reads as mild, milky, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Mozzarella Cheese leans mild, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

What is Selles-sur-Cher Cheese made of?

Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.

Which should I choose, Mozzarella Cheese or Selles-sur-Cher Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mozzarella Cheese is soft, creamy, while Selles-sur-Cher Cheese is fine and firm.