Burrata Cheese vs Quartirolo Lombardo Cheese

Q: Is Burrata Cheese the same as Quartirolo Lombardo Cheese?

No. Burrata Cheese and Quartirolo Lombardo Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Quartirolo Lombardo Cheese?

In most recipes you can swap Burrata Cheese for Quartirolo Lombardo Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Quartirolo Lombardo Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese

Quartirolo Lombardo Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Quartirolo Lombardo Cheese is white and firm, granular, softens with ripening and made from cow milk, originating in Italy.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Quartirolo Lombardo Cheese?

Quartirolo Lombardo is a PDO cow's milk cheese from Lombardy in northern Italy, made since the 10th century. It is known for its rectangular block shape, its crumbly white paste, and a slightly sour flavor that grows more aromatic with age.

What's the Difference Between Burrata Cheese and Quartirolo Lombardo Cheese?

Milk type: Burrata Cheese (cow, occasionally water buffalo), Quartirolo Lombardo Cheese (cow's milk)
Texture: Burrata Cheese (Soft, creamy), Quartirolo Lombardo Cheese (White and firm, granular, softens with ripening)
Rind: Burrata Cheese (Thin), Quartirolo Lombardo Cheese (thin and soft, white-pink when young, grey-green reddish when aged)
Aging: Burrata Cheese (Within 48 hours), Quartirolo Lombardo Cheese (Fresh: ≥5 days, Aged: >30 days)
Taste: Burrata Cheese (Mild, lactic), Quartirolo Lombardo Cheese (Slightly sour, aromatic)

Side-by-Side Comparison

	Burrata Cheese	Quartirolo Lombardo Cheese
Country of Origin	Italy	Italy
Specific Origin	Andria, Apulia	Lombardy Region, Between Po River And Pre-Alpine Valleys Of Bergamo And Lecco
Milk Type	Cow, occasionally water buffalo	Cow's milk
Milk Treatment	Pasteurized or unpasteurized	—
Texture	Soft, creamy	White and firm, granular, softens with ripening
Rind	Thin	Thin and soft, white-pink when young, grey-green reddish when aged
Aging	Within 48 hours	Fresh: ≥5 days, Aged: >30 days
Taste	Mild, lactic	Slightly sour, aromatic

Taste Comparison: Does Burrata Cheese Taste Like Quartirolo Lombardo Cheese?

Burrata Cheese reads as mild, lactic, while Quartirolo Lombardo Cheese brings slightly sour, aromatic character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Quartirolo Lombardo Cheese leans toward distinctive, slightly sour, aromatic, intensifies with age. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Quartirolo Lombardo Cheese at fresh: ≥5 days, aged: >30 days.

Can You Substitute Burrata Cheese for Quartirolo Lombardo Cheese?

Burrata Cheese can stand in for Quartirolo Lombardo Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for white and firm, granular, softens with ripening. Flavor-wise, Burrata Cheese reads as mild, lactic while Quartirolo Lombardo Cheese brings slightly sour, aromatic notes.

Which Is Better, Burrata Cheese or Quartirolo Lombardo Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a white and firm, granular, softens with ripening profile, Quartirolo Lombardo Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Quartirolo Lombardo Cheese fits dishes calling for slightly sour, aromatic.

Which is your favorite?

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Frequently Asked Questions

Is Burrata Cheese the same as Quartirolo Lombardo Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Quartirolo Lombardo Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Quartirolo Lombardo Cheese fresh: ≥5 days, aged: >30 days.

Is Burrata Cheese similar to Quartirolo Lombardo Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Quartirolo Lombardo Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Quartirolo Lombardo Cheese?

Burrata Cheese reads as mild, lactic, while Quartirolo Lombardo Cheese is slightly sour, aromatic.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Quartirolo Lombardo Cheese made of?

Quartirolo Lombardo Cheese is made from cow milk, using calf rennet. It's typically aged fresh: ≥5 days, aged: >30 days. It originates in Italy.

Which should I choose, Burrata Cheese or Quartirolo Lombardo Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Quartirolo Lombardo Cheese is white and firm, granular, softens with ripening.