Red Leicester Cheese vs Camembert Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Camembert Cheese, including:

• "What is the difference between Red Leicester Cheese and Camembert Cheese?"
• "Is Red Leicester Cheese and Camembert Cheese the same?"
• "How does Red Leicester Cheese compare to Camembert Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Camembert Cheese?"
• "Is Red Leicester Cheese or Camembert Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Camembert is ranked #12 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Camembert Cheese originated from France.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Camembert Cheese is made with cow milk.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet. Camembert Cheese's rind is described as bloomy .

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Camembert Cheese to Other Cheeses