All Comparisons

Ricotta Cheese vs Burrata Cheese

Ricotta Cheese

Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.

Burrata Cheese

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Comparing the Two Cheeses

Milk Type and Treatment

Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown. Burrata Cheese is made with cow milk that is typically raw.

Composition and Texture

Ricotta Cheese has a fat content of varies and a moisture content of high. Ricotta's texture can be described as "soft, moist". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild". Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Ricotta Cheese's appearance is colored white , is available in grainy soft mass and is aged fresh . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Ricotta Cheese's rind is described as none and uses animal or microbial rennet. Burrata Cheese's rind is described as thin .

Ricotta Cheese Burrata Cheese
Country of Origin Italy Italy
Specific Origin Andria, Apulia
Milk Type Cow's, Sheep's, Buffalo's Cow's Milk
Milk Treatment Whey Fresh, Raw
Fat Content Varies 60% fat in dry matter
Moisture Content High
Rind None Thin
Texture Soft, moist Soft, creamy
Flavor Sweet, slightly creamy Mild, lactic
Aroma Mild
Colors White
Forms Grainy soft mass Pouch-shaped, wrapped
Age Fresh Within 48 hours
Rennet Type Animal or Microbial
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